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Archive for February, 2014

Butternut squash with Orzo

Isn’t it awesome when someone invites you round for tea and doesn’t stress about feeding you? I went to my friend Rachel’s a couple of weeks ago and she made this:

What a truly awful photo!

What a truly awful photo!

It was lovely. The non-vegan version she had just had the addition of feta. It’s such a simple dish but really was delicious, and the kind of thing you could make lots of and take to work for lunches. Here’s the vague recipe…

  • Butternut squash, roasted in chunks with a bit of all spice and dried chilli
  • Orzo pasta
  • Fresh mint, chopped
  • Lemon juice
  • Pepper
  • Pine nuts

 

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