Feeds:
Posts
Comments

Archive for the ‘dessert’ Category

Here we have another recipe from Becky – omnivore/recipe-veganiser extraordinaire (she did the welsh cakes. Yum). She’s a good ‘un!

Adapted from a Nigella recipe, this chocolate mousse is INSANE. So rich and amazing. It uses marshmallows instead of egg to make it fluffy. She used Dandies that I bought when I did an iherb order a while ago, but you can get vegan marshmallows from lots of online vegan shops, and even in some health food shops.

  • Serves: 4-6

Ingredients

  • 150g mini marshmallows (or normal ones cut in half)
  • 50g dairy-free margarine
  • 250g good dark chocolate (minimum 60% cocoa solids), chopped into small pieces
  • 60ml hot water from a recently boiled kettle
  • 1 x 284ml tub soya cream
  • 1 teaspoon vanilla extract
  • raspberries

Method

  1. Put the marshmallows, margarine, chocolate and water in a heavy-based saucepan.
  2. Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again.
  3. Remove from the heat.
  4. Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
  5. Pour or scrape into 4 glasses or ramekins on top of raspberries, about 175ml each in capacity, or 6 smaller (125ml) ones
  6. Chill until you want to eat

IMG_0785

Advertisements

Read Full Post »